Gingerbread Recipe

My Favorite Gingerbread Men Recipe Sallys Baking Addiction
My Favorite Gingerbread Men Recipe Sallys Baking Addiction from sallysbakingaddiction.com

Introduction

Gingerbread is a classic holiday treat that brings warmth and joy to any home. Whether you're baking it for a family gathering or just to enjoy with a cup of tea, this recipe is sure to please. In this article, we will share a delicious gingerbread recipe that you can try this year.

Ingredients

Dry Ingredients:

- 2 ½ cups all-purpose flour

- 1 ½ teaspoons baking powder

- 1 ½ teaspoons ground ginger

- 1 teaspoon ground cinnamon

- ½ teaspoon ground cloves

- ¼ teaspoon salt

- ¼ teaspoon ground nutmeg

Wet Ingredients:

- ½ cup unsalted butter, softened

- ½ cup brown sugar

- ½ cup molasses

- 1 large egg

- 1 teaspoon vanilla extract

- ½ cup hot water

Instructions

Step 1: Preparing the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, salt, and ground nutmeg. Set aside.

Step 2: Creaming the Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and brown sugar until light and fluffy. You can use an electric mixer for this step to make it easier.

Step 3: Adding the Wet Ingredients

Once the butter and sugar are well combined, add the molasses, egg, and vanilla extract. Mix until everything is thoroughly incorporated.

Step 4: Combining the Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the hot water. Mix well after each addition until the batter is smooth.

Step 5: Baking the Gingerbread

Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan. Pour the gingerbread batter into the prepared pan and spread it evenly.

Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the gingerbread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Serving and Enjoying

Once the gingerbread has cooled, it is ready to be served. You can dust it with powdered sugar, frost it with cream cheese frosting, or enjoy it plain. Serve it with a hot cup of tea or coffee for a delightful treat.

Conclusion

Gingerbread is a timeless recipe that brings warmth and joy to any occasion. By following this simple recipe, you can create a delicious gingerbread that will impress your friends and family. So, why not give it a try this year and experience the delightful flavors of homemade gingerbread?

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